Chicken Pot Pie (Frozen)
Vegan Butter Sticks (Oil blend (Palm fruit, canola, safflower, flax and olive oils( Water, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Eggs, Apple Cider Vinegar, Tapioca Starch, Chicken (Cooked chicken, rosemary extract, salt) Carrots, Peas, Oat Milk (Oat milk water, oats, Sunflower oil, minerals dipotassium phosphate, calcium carbonate, tricalcium phosphate),Chicken Broth (water, chicken, rosemary extract, chicken flavor, cane sugar, yeast extract, onion powder), olive oil, Onion, GF flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin Garlic, Sugar, Salt, Italian Seasoning( Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil ) Remove plastic and place on baking sheet. CONTAINS EGG
Preheat oven to 350*. Bake for 30-40 minutes or until golden brown.