Blueberry/Chocolate Chip Pancakes:
GF Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole
Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan
Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced
Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin (vitamin
b2)),Sugar, Sunflower Oil, Wild Blueberries OR Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Oat Milk (Oatmilk water, oats, Sunflower oil, minerals dipotassium phosphate, calcium carbonate, tricalcium phosphate),Vegan Butter Spread(Oil blend (Palm fruit, canola, safflower, flax
and olive oils) Water, natural flavor, sunflower lecithin, lactic acid, annatto extract), Apple cider vinegar, Eggs, Baking Soda, Vanilla Extract (less than 25% alcohol), Baking Powder, Salt, Cream of Tartar
Heat pancakes in a pan with butter or butter substitute until hot, alternately heat in toaster or oven set to 350 for 5-10 minutes.