Raw Cookies (Frozen)
Ingredients:
Sugar Cookie:
GF Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin (vitamin b2)), Cane Sugar, Vegan Butter Spread(Oil blend (Palm fruit, canola, safflower, flax and olive oils) Water, natural flavor, sunflower lecithin, lactic acid, annatto extract), Eggs, Tapioca Starch, Vanilla (less than 25% alcohol), Cream of Tartar, Baking Soda, Salt, Lemon Zest CONTAINS EGG
Chocolate Chip Cookie:
GF Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin (vitamin b2)),Brown Sugar, Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Vegan Butter Spread(Oil blend (Palm fruit, canola, safflower, flax and olive oils) Water, natural flavor, sunflower lecithin, lactic acid, annatto extract), Eggs, Tapioca Starch, Baking Soda, Vanilla Extract (less than 25% alcohol), Baking Powder, Salt, Cream of Tartar CONTAINS EGGS
Oatmeal Raisin Cookie:
GF Flour(Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin (vitamin b2)),GF Oats, Brown Sugar, Raisins, Vegan Butter Spread(Oil blend (Palm fruit, canola, safflower, flax and olive oils) Water, natural flavor, sunflower lecithin, lactic acid, annatto extract), Eggs, Cinnamon, Vanilla (less than 25% alcohol), Baking Soda, Cream of Tartar, Salt, Lemon Zest CONTAINS EGGS
Heating Instructions:
Remove plastic and place on baking sheet. Preheat oven to 350*. Bake for 11-13 minutes or until golden brown. Let cool for at least 2 minutes before removing.